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No Meat? No Problem! Try our Lent Specials

February 25, 2020 until April 10, 2020

We're a Brazilian steakhouse and pride ourselves on our variety of meats! But we have some delicious options for Lent prepared by Chef Leonice, including a 1/2-pound grilled lobster!! 

The following menu is available everyday.

Harvest Table

Lunch | $19.50

Dinner | $22.50


Additions

Paella (arroz com frutas de mar)

Seafood chowder

Coconut fish stew (moqueca)

Mango shrimp and arugula salad


A la carte items (includes The Harvest Table)

Grilled sea bass $36.95

Grilled salmon $29.95

Grilled shrimp skewers $26.95

1/2-pound grilled lobster tail $39.95


Drinks & Desserts


Specialty Cocktail

Caipirinha (Brazil’s National Cocktail) $12

Sangria $14 carafe $26 pitcher


Wine

Somerset Ridge (local pick) Chardonnel or Aphrodite

$8 glass $30 bottle


Housemade Brazilian Desserts $8

Family-Recipe flan

Passion fruit mousse

Brigadeiro Brazilian truffle