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DIY Dining: Porto by the Pound

NEW MENU! Porto By the Pound

A candlelit dinner at home, jumpstart your tailgate or impress at the family barbecue this fall (we won't tell) with authentic, fully-cooked Brazilian cuts from our new Porto By the Pound menu. You pick the menu, control the portions, and choose items for any diet you follow.

Order per pound (deli-style) for pick up and delivery, or come into the dining room and pick out only the amounts you want (a spoonful of this or a lot of that) and we'll weigh it for you. This popular Brazilian way of ordering is an economical take-home option for one or a crowd!

Enjoy Porto do Sul special cuts including picanha (pee-con-yuh), a traditional cut of top sirloin that includes the fat cap (tender and delicious), fraldinha (bottom sirloin), cordeiro (lamb chops), filet mignon, bacon-wrapped filet, chicken breast with bacon, costella de boi (beef ribs), costella de porco (pork ribs), and much more.

View the Porto Per Pound Menu from our menus tab.
Order Online or Call (913) 283-9180

***Available for dine-in and take-out, but not available on holidays.

Harvest Table: By the Pound

 $12 per pound 

Harvest Table dressings and sauces - Italian, Caesar or basil dressings, vinaigrette, chimichurri, housemade hot sauce

$1.60 per 4 ounces

Meats: By the Pound

Picanha - Our signature cut, the noble part of the top sirloin

$16 per pound

Fraldinha - Bottom sirloin

$16 per pound

Peito de frango com bacon, perna de frango, linguica, lombinho com queijo

Chicken breast with bacon, chicken legs or thighs, sausage, pork loin with Parmesan cheese

$8 per pound

Filet mignon, filet mignon wrapped in bacon

$22 per pound

Cordeiro - Lamb chops

$24 per pound

Costela de boi - Beef ribs

$18 per pound

Costella de porco - Pork ribs

$14 per pound